Scrolling through web search engines for Press 195 related articles earlier today, I just came across a great blog article from Spring 2008 in regards to our Bayside location. The blog, entitled Trouvant Machanson, gave us a positive review and really nailed the focus of Press 195....
ahhhh freshness, what we strive for here at Press 195!
"Everything on the menu at Press 195 has a unique touch. The maple pesto spread uses maple syrup from Ashland Farms in Prattsville, NY and their honey jalapeno sauce is made with honey from Traphagen's Honey Farm in Hunter, NY. I love their use of local produce and I feel I can taste the freshness."
thoughts to warm you up on this frigid day....
Imagine sitting in their backyard garden at a picnic table eating all this deliciousness...it's the perfect way to spend a sunny Saturday afternoon.
To read the whole article, please click here...
Brian
Press 195
