At out Bayside, Queens store there is much to talk about...
First, our St. Patrick's day party here was a big success as there were many laughs between friends, new and old. Our new menu items (burgers, wings, fingers, salads) have been a huge success and there has been much talk about our burger being a contender for best of the block. With much burger competition around here, that made us happy to hear. Beer wise, we are continuing to bring in new specialties every week. Our beer blog is continually updated with whatever is new for the week. The newest on the taps is Kidd Lager from Ft. Collins brewery in Colorado, a twist on the classic Schwarzbier or black beer. Dark but a light body, this is a perfect Spring beer. Finally, we are keeping a close eye on the weather as we are very close to opening our backyard patio and will keep everybody posted at to the opening day.
At our Park Slope, Brooklyn store there is also much to talk about...
We are weeks away from the grand re-opening of the Park Slope store. Every singe thing is done except for the approval from our friends at the Dept. of Buildings and the installation of our gas meter (which can't be done till Dept. Buildings approves us) Yes, it is much bureaucratic nonsense but we will get past it shortly. All our past customers will be shocked when the doors open in mid-April. From the tiled walls and floors to the new kitchen and bar, we are very excited to unveil the 1 year in the making project we call Press 195 version 2.0!! Below are pictures of the construction from last week.
As always, thanks for the continued support. Any questions or comments? Please reach us at press195@yahoo.com
Thanks!
Brian
