July 2002 Yet another major NY media outlet mentions the newest kid on the Park Slope 5th ave burgeoning restaurant scene. Please read an excerpt below or click here for the full article.
New York Daily News From: Arts and Lifestyle Food Friday, June 21, 2002It's Apps That Make A Heart Grow Fonder:
Bigger isn't always better and lately I've found a fondness for appetizers over entrees. It's fun hanging with friends toying with finger foods and swapping small plates of tapas around a chatty table. This must appeal to chefs, too, as they often put more zest in their starter dishes than their larger meals. Here are a few restaurants that are great for grazing:
Oznot's Dish79 Berry St.(718) 599-6596The colorful, curvy and tiled interior of this Williamsburg gem was created by artist-owner Eric Baum. Dig into grilled octopus marinated in green tea ($8), and a meze plate tailored to vegetarians or seafood lovers that boasts dolma, pickled vegetables and baba ghanouj.
Press 195 195 Fifth Ave., Brooklyn(718) 857-1950 Salads and pressed sandwiches made with Hudson Valley apples, honey and maple syrup are reasons to gather in the backyard or amid walls sponged sunny yellow. This relaxed wine bar that opened Monday serves pork, cheese and jalapeno on ciabatta ($7); pressed hot dogs for kids. This place kicks ass!
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