September 2006
"What happens when a couple of "neighborhood guys" - as Press 195 co-owner Brian Karp puts it - open sandwich shops? Good things, like great beers, a laid-back feel and real roast pork. Try it on their "#9" for $8.25 or, now, just make your own. It's sultry and spicy and squishy inside, the perfect trio, as far as we're concerned." Click here for the full article.
The sandwich of the week
"What happens when a couple of "neighborhood guys" - as Press 195 co-owner Brian Karp puts it - open sandwich shops? Good things, like great beers, a laid-back feel and real roast pork. Try it on their "#9" for $8.25 or, now, just make your own. It's sultry and spicy and squishy inside, the perfect trio, as far as we're concerned." Click here for the full article.
The sandwich of the week
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