November 17, 2005 As the doors to the Bayside Press 195 restaurant open on November 15th 2005, TimeOut magazine, NYC's premier guide to whats going on, features our store. Below is the excerpt regarding Press 195, click here to read the full article.
Pressing on After cementing a reputation three years ago as Park Slope's primary panino purveyors, the owners of Press 195 are ready to conquer a new borough. This week, they're opening a second location in Bayside, Queens. In addition to the original sandwiches made famous at the Brooklyn shop—like pork loin with roasted garlic, jalapeño and cilantro (pictured)—chef Brian Karp will prepare a rotating selection of small plates driven by Hudson Valley ingredients. Serious beer drinkers can ask for a growler (a four-pint jug) of Keegan Ale—also brewed upstate.—Heather Tierney
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