We opened to some major fanfare and the word has spread quickly across the country with a mention in a Dallas, Texas newspaper. Read an excerpt below or click here for the full article:
Restaurant ReviewBy TERESA GUBBINS / The Dallas Morning News
There's no just having a sandwich anymore. These days, it has to be a panini.
Paninis are Italian-style sandwiches, pressed flat in a grill so that the outside of the bread wears hatch marks and the fillings ooze together.
They've become a thing not just here in Dallas but all over the place, especially in New York, where places like Press 195 and Panino'teca 275 devote themselves almost entirely to panini sandwiches.
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